Rice stuffed Squid in Tomato sauce - Italian

Weekend is almost over though, I had a wonderful weekend with my B-day gathering. My boyfriend and I are trying to go Salsa dancing for my B-day celebration every year :)

Here, end of the weekend...

Tonight's menu: 
Rice stuffed Squid in Tomato Sauce - Italian

In Japan, we make Rice stuffed Squid in Soy Sauce. Tonight, I made it Italian version with my favorite canned tomato from Trader Joe's. Yes, you can find the most healthy canned tomato at Trader Joe's.

Ingredients:
Squid, half cup rice, canned tomato, garlic, onion, green onion, butter, cooking wine-white, water, black pepper, and salt

Let's cook!
1. Wash half cup rice, and stir fly with butter, graded garlic, and chopped onion. When flavor comes out, add a little salt, black pepper, and chopped green onion.

2. Wash squid, and stuff rice inside. Give half room, so that the squid won't explode after rice is cooked and get bigger.

3. Put one canned tomato in a small size pot, and add half cup of water, and 2 table spoons of cooking wine. When it start boiling, gently put the rice stuffed squid.

4. Cook for 20-25min with medium fire.

5. Slice nicely and enjoy!