Okonomiyaki (Japanese pancake) - Japanese

Happy Tuesday!
Three days long weekend is over... I enjoyed some walk from China town to Coit tower! My both legs feel a bit sore, but it was a very nice walk.

Saturday's brunch menu:
Okonomiyaki (Japanese pancake) - Japanese 
Using some left over cabbage from Nabe (Hot pot dinner) the other day, Okonomiyaki is the best brunch menu. It's delicious to make it with pork, too.

Ingredients:
Flower, 1/4 small cabbage, 1/4 bag of sprouts, some fish cakes (Kamaboko), eggs, water, soy sauce, salt, fish flakes (Katsuobushi), sea weed powder (Aonori), Okonomiyaki sauce, Mayonnaise

Let's cook!
1. Cut cabbage thin, and fish cakes to bite size and put them aside.

2. Mix half cup flower and 3/4 cup water in a bowl. Add, a little soy sauce and salt. Put cut cabbage, fish cakes, and sprouts, and mix very well.

3. Use spray oil, so that you don't use too much oil. :) and pour all of it into the pan, and put 2 eggs on the top. Cook with high fire for 2 min, and turn over and do the same for 2 more min. Then cover and cook with low fire for 2 min and turn over and do the same for 2 more min.

4. Place it onto a big plate. Slice like pizza, and put some Okonomiyaki sauce and mayonnaise, and sprinkle fish flakes and sea weed powder.

Enjoy!