Curry Flavor Pork with Cilantro Crust - Fusion

Thanks for B-day wishes, everyone! I had a nice relaxing B-day Sunday. Well, I did not cook at home today since my boyfriend took me out for B-day dinner :) though, here is my yesterday's dinner menu. 

Curry Flavor Pork with Cilantro Crust - Fusion

We had fresh pork loin. I was hoping to cook Pork Stew though, it was getting a little late for dinner time, so I changed it to Plan B- Quick recipe.

Ingredients:
Pork loin, cilantro, garlic, green onion, garlic, olive oil, curry powder, salt, black pepper, Japanese bread crumble, cooking wine-white

Let's cook!
1. Sprinkle salt and black pepper to the pork loin.

2. Cut some cilantro, green onion, and 2 cloves of garlic. Put them in a small bowl and add 2 sable spoons of bread crumble, and salt and black pepper. Mix well.

3. Put pork into the bowl and coat it well.

4. Put one table spoon of olive oil and cook pork with high fire. Turn over when one side gets nice brown color. Add one table spoon of cooking wine, and cook for 10mins with medium fire. At the end, cook with high fire to make it a little crispy.

Enjoy with rice, or whatever you like!

( The picture has pork, rice, red sweet pepper, and plantain.)